One More Time!
AC has published yet another of my recipes.Â This one is a pumkinilicious bit of finger food just in time for Fall and all the seasonal calls for pumpkin recipes.
Amoeba is just so-so about pumpkin and wasn’t keen on my trying this recipe — until he tasted it.Â In fact, I made the dish for a potluck that we ended up not attending.Â I said something about it being way too much dessert for just the two of us, and Amoeba said he’d take it into the office and let the lab crew devour it.Â Then he took a bite.Â The lab crew never saw a single crumb of this.Â After he tasted it, Amoeba was no longer open to sharing.Â In fact, I’m lucky I got any!
No Trick Pumpkin Treats: Like gourmet Pumpkin Pie, only better — and a finger food, too!
Mmmmmmm YUM! I loooooooooove pumpkin anything! I like to mix up a big ol’ bowl of PUMPKIN oatmeal on a colllllllld winter morning! Oh yummy! I will make this one! For SURE! And it will disappear at my house – QUICK! If I make it for a family affair there will be NO leftovers!
.-= MelliÂ´s last blog ..Ruby Tuesday… First Day of School… and a meme…. =-.
Melli — if you read the recipe you know this is fattening with a capital FAT, but it is oh-so-yummy that you won’t care. After you make it, let me know how everybody liked it!
I cannot wait to make this!
Everyone at my house says they don’t like pumpkin.
(what do they know?)
More for me!
.-= yummo!Â´s last blog ..Ruby Tuesday… =-.
Tilden — when you make this, they may just change their minds. It’s that good!
I really don’t care for pumpkin but glad you converted Amoeba.
.-= Dr JohnÂ´s last blog ..Free Speach =-.
Dr. John — more for us. You can watch us eat and rave about how yummy it is while you munch on soda crackers.
artery buster with cream cheese, butter, and evaporated milk. Not sure if it’s good for me. but maybe, I’ll die happy, who knows? Gimme a bite the next time you are in the Aloha Stadium area. I live less than a mile away. haha!
.-= gigi-hawaiiÂ´s last blog ..eHarmony vs. Match.com =-.
Gigi — make it for a huge crowd and everybody eat only 1 piece. That’s what i intended, but that isn’t what happened! 😉
I live in Kuli’ou’ou and rarely get further Eva that Nuuanu, where my church is.
I am not a pumpkin person either so I must pass. But glad that you found a good recipe and that the Amoeba was won over.
.-= BillÂ´s last blog ..A Meme By Any Other Name ~ Thank You Thom =-.
Bill — it might win you over, too, but I do understand why you don’t want to make it for yourself. And you should have it anyway with your cholesterol issues. Your doc would freak!
Phooey on all those “non-pumpkin” folks. LOL That sounds wonderful. And congratulations on having your recipe picked. 🙂
.-= CherieÂ´s last blog ..We’re Goin’ on a Road Trip =-.
Thanks, Cherie. Are you going to try it?
ANything with Cool Whip in it, and I’m in h-e-a-v-e-n ! ! Love pumpkin too. I always buy the Yankee Candle Pumpkin spice scent. It smells so good, I could eat it.
.-= Church LadyÂ´s last blog ..Fun Monday – Back To School Edition =-.
CL — then you’ll LOVE this.
This looks yummy, but a lot of the ingredients aren’t available in Australia. Substitutes?
Mumma — Which ingredients aren’t available?
Cool Whip — whipped cream.
Any pre-spiced pumpkin pie mix should do (30 ounces).
Cream Cheese? Neufchatel
Powdered sugar — super finely ground sugar — also known as Confectioner’s Sugar.
Did that help?
OK, three out of four will help (I’m assuming confectioner’s sugar is known here as icing sugar), but we don’t have pumpkin pie mix AT ALL in Australia. LOL!
Yes to icing sugar and Amoeba said to tell you you need the filling for “squash pie”. Does that help?
I don’t think that we have pie fillings here at all – none that I’ve ever seen. Can you make it with REAL pumpkins? That I can do!
Mumma — of course! You just need 30 oz of cooked, spiced pumpkin! We Americans are just too lazy to cook it ourselves!
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