Today I gave one of my students, Em, the first black olive she had ever eaten. She looked at it skeptically, poked it with her finger, and queried, “What is this?” She noticed her friends eating them off the tips of their fingers. She tried hers on for size and beamed delightedly when it fit. One of her friends urged, “Taste it!” Em’s frown returned. “Just a little taste,” she said, then delicately nipped the tiniest bite off the olive.
Immediately her tongue popped back out of her mouth with the smudge of olive on it. The sight was met by a chorus of “Ewww!” from the other girls at the table. The tongue and the olive disappeared back inside Em’s mouth. Her face made the most marvelous contortions as she choked down that speck of olive.
Finally, she opened her eyes and looked at the olive still on the end of her finger. Slowly, she raised it to her lips. I said, “Em, did you like that olive?” She replied, very politely, “I found it a bit unusual.” Again she moved the olive toward her mouth. I said, “If you don’t like it, you don’t have to eat it.”
Em said, “That wouldn’t be polite. I have to eat it.” I responded, “No, Em, you don’t. I gave it to you and I say if you don’t like it, you don’t have to eat it. My feelings won’t be hurt.”
Em stared at me wide-eyed. She looked at the olive. She looked at me. “Really?” She asked. I pointed at the garbage can. “Throw the olive away,” I ordered.
Em effusively exclaimed, “Oh thank you! That really is nasty, you know!” She tossed the olive and scrubbed her tongue with the cuff of her shirt. “How can you people eat those things?” she demanded. We just wiggled our olive covered fingers and giggled.
1 c. orange juice
1 c. chicken broth
1/4 c. low sodium soy sauce
1/4 c. brown sugar
1 tsp ground ginger
1/8 tsp. fresh ground black pepper
1/4 tsp garlic powder
3 lbs chicken wings
1/2 c. peanut butter
1/4 cup crushed peanuts for garnish
Combine orange juice, chicken broth, soy sauce, brown sugar, ginger, pepper, and garlic in slow cooker. Mix well and add chicken wings. Stir to coat. Â Cover and cook on low for three hours*.
Â Add peanut butter and stir to combine. Cover and continue cooking on low for one hour.
Sprinkle with peanuts and serve over brown rice.
*Not all crockpots are created equal. Â Truth to tell, I cooked this in the oven at 375Â° for an hour, then added the peanut butter and cooked for another half hour. Â Delicious!
I cook it, Amoeba eats it. Â Lately I have been cooking two crock pots at a time! Â That doesn’t mean we have been eating twice as much, but we have been eating twice as good!
When my schedule gets busy I’ve always relied on a a couple of favorite crock pot soup recipes. Â I also have crock pot recipes I prefer for roasting beef, pork and chicken, but until I discovered Cheryl Moeller’s cookbook, Creative Slow-Cooker Meals:Â Use Two Slow Cookers forÂ Tasty and Easy Dinners, I only used multiple crock pots on my holiday buffet table.
Many of the recipes in Moeller’s book are actually brilliant suggestions. Â Do you have trouble keeping enoughÂ tortillasÂ warm and at hand when you’re serving your favorite Mexican dish? Â Then check out page 175 and marvel at how easy the solution is. Â If Â you’re like my sister-in-law and don’t care to eat food that’s been simmering in a pot all day, this cook book is still for you. Â Many of the recipes have 2 to 4 hour cook times. Â Some even cook in an hour or less.
And did you know you can bake homemade bread in your crock pot? This weekend I will be baking whole wheat bread using the recipe on page 180. Â I’ll let Amoeba pick dessert, Apple Upside Down Cake (p. 246), Â Caramel Baked Apples (p.224) or maybe the Molten Lava Pudding (p. 253) from the gluten free section.
My new favorite crock pot recipe can be found on page 228. Â It is Hungarian Goulash, and we scarfed it down with crock pot baked biscuits. Â I was also pleasantly surprised by the Spaghetti recipe on page 138. Â I guess what I am trying to say is, this isn’t a recipe book that will spend a lot of time languishing on the shelf. Â It’ll be working in the kitchen.
It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old…or for somewhere in between! Enjoy your free peek into the book!
You never know when I might play a wild card on you!
Harvest House Publishers; Spi edition (February 1, 2012)
***Special thanks toÂ Karri James,Â Marketing Assistant,Â Harvest House PublishersÂ for sending me a review copy.***
ABOUT THE AUTHOR:
Cheryl Moeller is a seasoned mother and a standup comic. She is also a syndicated columnist with her own blog (www.momlaughs.blogspot.com) and contributes monthly to several online parent websites. Cheryl has coauthored two books on marriage with her husband and has written for www.mops.org and Marriage Partnership. Cheryl does comedy for parenting classes, MOPS groups, wedding or baby showers, church retreats, womenâ€™s conferences, and those in line at the grocery store.
From the celebrated coauthor of The Marriage Miracle comes a new kind of cookbook and a new attitude toward planning meals. With an eye toward the whole menu, not just part of it, columnist Cheryl Moeller teaches cooks to use two crockpots to easily create healthy, homemade dinners.
Donâ€™t worry about your dinner being reduced to a mushy stew. Each of the more than 200 recipes has been taste-tested at Cherylâ€™s table. Join the Moeller family as you dig into:
Harvest-time Halibut Chowder
Salmon and Gingered Carrots
Mediterranean Rice Pilaf
Indian Chicken Curry
… and many more! Perfect for the frazzled mom who never has enough time in the day, Creative Slow-Cooker Meals gives readers more time around the table with delicious, healthy, frugal, and easy meals!
List Price: $14.99
Spiral-bound: 272 pages
Publisher: Harvest House Publishers; Spi edition (February 1, 2012)
AND NOW…THE FIFTH CHAPTER (click on pages to enlarge):
Insulated lunch bag, sandwich makeover recipe booklet, and $3.75 in meat, cheese and mayo coupons provided by Houseparty.com's Kraft Foods Ultimate Sandwich Makeover House Party™.
Four people entered my second chance drawing for this wonderful insulated lunch sack, a sandwich recipe booklet, and the $3.75 cents worth of coupons. (First drawing here: Lunch at Quilly’s.)Â Â Two of the coupons ($1.50 All Natural Big Cheese; $1.50 Oven Roasted Carving Board Meats) were worth about 50% of the product’s original purchase price. The third coupon is for 75 cents off a bottle of deli spiced mayonnaise. Good stuffs.
Mama Zen’s: Make Your Own (And Keep Your Hands Off Mine!) Sandwich
Kraft Carving Board Roast Beef, a slice of cheddar, lettuce, tomatoes, and the Horseradish Dijon.
Tilden’s: Speecy â€“ Spicy Ham Sammich
Seeded rye bread, toasted liberally spread the Sandwich Shop Horseradish and Dijon mayo on the toast. Add some Kraft Big Slice pepper Jack and melt under the broiler. Add some crisp iceberg lettuce, thin sliced red onion and thin sliced beefsteak tomato. Finally top with Oscar Mayer Carving Board Ham and the other piece of toast.
Stacy Lynn’s: Ultimate Grilled Cheese Sandwich
Homemade bread spread with Kraft Sandwich Shop Mayoâ€™s garlic & herb flavor. Add Oscar Mayerâ€™s Carving Board ham, one large slice of tomato (sandwich size), then Kraft Big Slice Swiss cheese. Spread outside of sandwich with garlic butter and sprinkle with basil then toast till golden and cheese is melty.
Church Lady’s: Ham & Cheese Pretzel Roll Melt
A pretzel roll spread with the horseradish dijon, then topped with the Oscar Myer ham and a slice of Kraft Swiss cheese (toast lightly to melt cheese).
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