For SouthLakesMom and anybody else who loves really, really good food!.
Can you say delicious? If you like pumpkin pie, you will love this. Â It is found at almost every Thanksgiving party here on the island. Â I just had some Sunday at church. Â Tomorrow I will be making my own.
Pumpkin Crunch Squares
1 large can of easy Pumpkin Pie Mix
3 large eggs
1 cup sugar
2 tablespoons cinnamon
1 12oz can Evap. Milk
1 Plain Yellow Cake Mix
1 cup (2 sticks) real butter (unsalted)
Chopped Walnuts (fine)
Combine pumpkin pie mix, sugar, eggs, cinnamon, and evaporated milk in a bowl. Set aside. Line a 9×13 pan with wax paper enough to hang over the sides (But not too far!). Pour mixture into pan.
Sprinkle cake mix over the top, then the chopped Walnuts. Drizzle the melted butter over the top. Bake at 350 degrees for 1 hour or until golden brown. Remove from oven and cool on cooling rack. Refrigerate overnight.
1 block (8 0z) Cream Cheese
1 cup powdered sugar
1 tub Cool whip
Cream together powdered sugar and cream cheese. Fold in Cool Whip.
Remove Pumpkin Crunch from the refrigerator and flip over onto cookie sheet. Remove wax paper. Spread the topping* over the pumpkin crunch. Refrigerate until ready to serve.
Makes 24 squares
*Pumpkin Crunch Â is very rich already, so I do not use the cream cheese and Cool Whip topping. I just add a drop of whip cream and enjoy as is.
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