Ice Cream & Vinegar

I bet you just cringed. There is no way you’re going to take a perfectly good bowl of ice cream and douse it in vinegar. Too bad. You don’t know what you’re missing!

Of course I am not talking about any old ordinary vinegar. This stuff is special and tasty enough to drink right out of the bottle. I know you don’t believe me so I’m going to show you the labels on the bottles.

See! I told you so! And I’m going to tell you more:

When my friends were here for the sandwich party we used a bit of the Cherry Balsamic vinegar as dip for our fresh fruit.  It was heavenly on the pineapple!   And for dinner tonight Amoeba and I enjoyed a mixed baby greens salad with dried cranberries, pecans, and Cherry Balsamic vinegar.  We loved it.  Last week we had spinach salads, as suggested, and that was yummy, too.

Now, back to the ice cream — night before last I put just a splash, maybe a half teaspoonful of the White Balsamic Vinegar with Peach on my half cup of ice cream.  It was yummy.  Tonight I got adventurous and mixed a teaspoonful of Special Dark Chocolate Ice Cream Sauce with a teaspoonful of the White Balsamic Vinegar with Peach and drizzled that over my ice cream.  My taste buds danced with joy.

If you are interested in trying these vinegars for yourself, visit Rhonda at  You’ll notice she has a long line of products.  Stay tuned because I have just started talking about them and I have lots more to say!