Creative Slow-Cooker Meals

I cook it, Amoeba eats it.  Lately I have been cooking two crock pots at a time!  That doesn’t mean we have been eating twice as much, but we have been eating twice as good!

When my schedule gets busy I’ve always relied on a a couple of favorite crock pot soup recipes.  I also have crock pot recipes I prefer for roasting beef, pork and chicken, but until I discovered Cheryl Moeller’s cookbook, Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners, I only used multiple crock pots on my holiday buffet table.

Many of the recipes in Moeller’s book are actually brilliant suggestions.  Do you have trouble keeping enough tortillas warm and at hand when you’re serving your favorite Mexican dish?  Then check out page 175 and marvel at how easy the solution is.  If  you’re like my sister-in-law and don’t care to eat food that’s been simmering in a pot all day, this cook book is still for you.  Many of the recipes have 2 to 4 hour cook times.  Some even cook in an hour or less.

And did you know you can bake homemade bread in your crock pot? This weekend I will be baking whole wheat bread using the recipe on page 180.   I’ll let Amoeba pick dessert, Apple Upside Down Cake (p. 246),  Caramel Baked Apples (p.224) or maybe the Molten Lava Pudding (p. 253) from the gluten free section.

My new favorite crock pot recipe can be found on page 228.  It is Hungarian Goulash, and we scarfed it down with crock pot baked biscuits.  I was also pleasantly surprised by the Spaghetti recipe on page 138.   I guess what I am trying to say is, this isn’t a recipe book that will spend a lot of time languishing on the shelf.  It’ll be working in the kitchen.

~*~

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old…or for somewhere in between! Enjoy your free peek into the book!

You never know when I might play a wild card on you!

Today’s Wild Card author is:

 

 

and the book:

 

Harvest House Publishers; Spi edition (February 1, 2012)

***Special thanks to Karri James, Marketing Assistant, Harvest House Publishers for sending me a review copy.***

ABOUT THE AUTHOR:

Cheryl Moeller is a seasoned mother and a standup comic. She is also a syndicated columnist with her own blog (www.momlaughs.blogspot.com) and contributes monthly to several online parent websites. Cheryl has coauthored two books on marriage with her husband and has written for www.mops.org and Marriage Partnership. Cheryl does comedy for parenting classes, MOPS groups, wedding or baby showers, church retreats, women’s conferences, and those in line at the grocery store.

Visit the author’s website.


SHORT BOOK DESCRIPTION:


From the celebrated coauthor of The Marriage Miracle comes a new kind of cookbook and a new attitude toward planning meals. With an eye toward the whole menu, not just part of it, columnist Cheryl Moeller teaches cooks to use two crockpots to easily create healthy, homemade dinners.

Don’t worry about your dinner being reduced to a mushy stew. Each of the more than 200 recipes has been taste-tested at Cheryl’s table. Join the Moeller family as you dig into:

  • Harvest-time Halibut Chowder
  • Salmon and Gingered Carrots
  • Mediterranean Rice Pilaf
  • Indian Chicken Curry
  • Apricot-Pistachio Bread
  • Shrimp Creole
  • Rhubarb Crisp

… and many more! Perfect for the frazzled mom who never has enough time in the day, Creative Slow-Cooker Meals gives readers more time around the table with delicious, healthy, frugal, and easy meals!

Product Details:

List Price: $14.99

Spiral-bound: 272 pages

Publisher: Harvest House Publishers; Spi edition (February 1, 2012)

Language: English

ISBN-10: 0736944915

ISBN-13: 978-0736944915

AND NOW…THE FIFTH CHAPTER (click on pages to enlarge):

 

 

 

 

 

 

 

 

 

 

 

 

Blood Pressure Whoas

They sat down to a lovely roast pork dinner She had cooked.

He:  “Mmmmm, Kalua Pig!  I’m afraid I am getting to the age where meals like this are going to have to be a rare occurrence.  Time to start watching my cholesterol and blood pressure.”

She, pausing with her fork half way to her mouth:  “Is this an ‘in general’ thing, or do we have specific cause for concern?”

He: “Last time we checked everything was within normal bounds for a man my age.  I’m just saying we should work at keeping it that way.”

She, relaxing:  “Okay.  And really, we should both be eating more fish and chicken anyway.”

He: “I totally agree.”

She: “But when I feed you only fish and chicken for a week, you complain.”

He:  “I know, but I guess I am just going to have to get used to it.”

She:  “All right.  I guess that leaves what I planned for tomorrow’s meal out.  I wish we’d had this conversation before I shopped.”

He: “Why?  What were you going to fix tomorrow?”

She waved her fork at the roast:  “Look at the size of this thing.  I planned on taking the meat off the bone and making enchiladas.”

He: “Enchiladas?  Did I mention that my cholesterol and blood pressure are within the normal range for a man my age?”

She: “What if the enchiladas tip you over the edge?”

He: “You can serve chicken on Wednesday.”

Filling the “Empty”

Have you ever eaten until you were full — way too full — and still felt like your stomach was a yawning empty pit? Have you opened and closed cupboard doors, stood for long minutes in front of the refrigerator, and prowled supermarket aisles looking for the exact right food to fill that gaping emptiness?  Did you find it?

You didn’t did you?  Neither did I.  That’s because the answer can’t be found on our dinner plates. Made To Crave by Lysa TerKeurst is an outstanding book that is helping me look at my food addiction in an entirely new light. It is changing the way I think about food, which in turn is changing the way I eat.  It is a “from the inside out” process that has so far taken more recognition and prayer than it has effort.  If you struggle with a sense of emptiness even when you are so full you are miserable, you need this book.

About the Book:
Just because a woman finally fits into her skinny jeans doesn’t mean she’s won her battle with food. Too often, women overlook the spiritual component to their physical struggle with healthy eating. Made to Crave taps into the desires God gave you to consume food without letting food consume you!

Made to Crave is the missing link between a woman’s desire to be healthy and the spiritual empowerment necessary to make that happen. The reality is we were made to crave. Craving isn’t a bad thing. But we must realize God created us to crave more of him. Many of us have misplaced that craving by overindulging in physical pleasures instead of lasting spiritual satisfaction. If you are struggling with unhealthy eating habits, you can break the “I’ll start again Monday” cycle, and start feeling good about yourself today. Learn to stop beating yourself up over the numbers on the scale. Discover that your weight loss struggle isn’t a curse but rather a blessing in the making, and replace justifications that lead to diet failure with empowering go-to scripts that lead to victory. You can reach your healthy weight goal – and grow closer to God in the process. This is not a how-to book. This is not the latest and greatest dieting plan. This book is the necessary companion for you to use alongside whatever healthy lifestyle plan you choose. This is a book and Bible study to help you find the “want to” in making healthy lifestyle choices.[224 pages. Companion Bible study DVD set also available.]

About the Author:
Lysa TerKeurst is an author and speaker who helps everyday women live an adventure of faith through following Jesus Christ. As president of Proverbs 31 Ministries, Lysa has led thousands to make their walk with God an invigorating journey.

Lysa wrote the book Made to Crave from the perspective of a woman who has never craved a carrot stick in her whole life. Having struggled with her weight her whole adult life, Lysa knows what it feels like to be in the vicious cycle of gaining and losing, but never feeling at peace in her struggle. Everything changed when Lysa decided to have her deepest desire met by God not food. Now, armed with the spiritual motivation she gained in her own journey, she is inspiring others to find lasting victory.

As a nationally known speaker, Lysa has been passionately teaching women God’s truths for years. Lysa’s personal adventures of following God led to appearances on The Oprah Winfrey Show, Good Morning America, The 700 Club, USA Today newspaper, Woman’s Day magazine, and Focus on the Family radio.

Today, Lysa and her ministry team at Proverbs 31 Ministries encourage more than 375,000 women through their daily online devotional. In addition, she co-hosts a 1-minute inspirational radio program aired on more than 1,200 stations around the world. Plus, she touches hearts through their monthly magazine, P31 Woman. Lysa’s blog averages over 70,000 avid readers per month. She is the award-winning author of 14 books, including her newest releases, Made to Crave and Becoming More Than a Good Bible Study Girl. Other noteworthy books include What Happens When Woman Say Yes to God, What Happens When Women Walk in Faith, Capture His Heart, and Capture Her Heart. Visit Lysa’s website for more info and to visit her blog!

And Now The Giveaway

Win a brand new KINDLE from Lysa Terkeurst during the Made To Crave KINDLE Giveaway!

madetocrave_300x250

To celebrate the release of Made to Crave and the MTC Small Group DVD Study Set, Lysa is giving away a KINDLE prize package worth over $175.00! To enter just click on one of the icons below! One winner will receive:

  • A brand new Kindle with Wi-Fi & the New E Ink Pearl Screen
  • KINDLE editions of Lysa’s Made to Crave and Becoming More Than A Good Girl

But, wait there is more!

Lysa will be announcing the winner of the Made to Crave KINDLE Giveaway on February 8th during the Made To Crave Party on Facebook!

During the party Lysa will chat with guests, host a trivia contest or two, and give away lots of other fun prizes (copies of Lysa’s other books and Amazon.com, iTunes & Starbucks gift certificates) – including a live Author Chat with Lysa for your small group!

Don’t miss the fun! Lysa is looking forward to learning more about you – so be sure to stop by Lysa’s Facebook Author Page on February 8th at 5:00 PM PST (6 PM MST, 7 PM CST, & 8 PM EST).

Disclosure of Material Connection: I received this book free from LitFuse Publicity. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

A Delicious Fast

Sounds like an oxymoron, doesn’t it?  If it is a fast, how can it possibly be delicious?  Well, this fast isn’t about going hungry.  It’s about eating the way Daniel ate in the Bible.

Roasted Stuffed Acorn Squash (p.43)

I took the photo above at my own dining room table. This is what Amoeba and I ate for dinner tonight. While we did not proclaim it delicious, and in fact found it a bit bland, we didn’t have to force ourselves to eat it. I think a couple of spices would liven it right up — cumin for instance, which was available to Daniel during Biblical times.

However, I question Daniel’s access to some of these vegetables anyway. My other half — the botanist — pointed out that squash (acorn, zucchini and yellow) are all North American vegetables. Also, pepper wouldn’t have been available to Daniel. And we’re really questioning his ability to get tofu, too.

Nevertheless, these are healthy and nutritious recipes. The one I picked to cook for this post may not have been as delicious as I had hoped, but my tastes may not be yours, and there are well over 100 recipes to choose from in this beautiful, glossy-paged paperback cookbook . If you have been looking for a healthier food lifestyle, you’ll want to check out, The Daniel Fast Made Delicious.

~*~

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old…or for somewhere in between! Enjoy your free peek into the book!

You never know when I might play a wild card on you!

Today’s Wild Card authors are:

and the book:

The Daniel Fast Made Delicious: The simple fruit and vegetable fast that will nourish you

Siloam (January 4, 2011)

***Special thanks to Anna Coelho Silva | Publicity Coordinator, Book Group | Strang Communications for sending me a review copy.***

ABOUT THE AUTHORS:

John and Ann Marie Cavazos created these recipes while serving on the staff of their Central Florida church when they realized that people were simply starving on carrot sticks every time the church held a Daniel Fast, instead of enjoying the variety of delicious, healthy foods that were originally intended to be part of this ancient eating plan.

SHORT BOOK DESCRIPTION:

A cookbook on the topic of fasting may sound like an oxymoron, but this eating plan modeled in the biblical account of the life of Daniel, often called a Daniel Fast, is actually loaded with fresh, delicious, health-promoting foods. The Daniel Fast Made Delicious includes more than 175 recipes, many of which are 100 percent gluten free and dairy free. Filled with easy instructions, simple steps, spiritual inspirations, and interesting food facts and figures, these Daniel Fast recipes are as nourishing to the soul as they are to the body.

Product Details:

List Price: $17.99
Paperback: 224 pages
Publisher: Siloam (January 4, 2011)
Language: English
ISBN-10: 1616381809
ISBN-13: 978-1616381806

AND NOW…THE FIRST CHAPTER:

Introduction

Dear fellow Daniel Fasters:

This recipe book is not like anything else you’ve seen before. A recipe book for a fast—seems like an oxymoron, doesn’t it? I mean, isn’t the point of a fast not to eat? Well, in this case the Daniel fast is about what you can eat. The Daniel fast is a unique fast—taken from the biblical account in Daniel 1:8–21 where Daniel and his three Hebrew friends ate only vegetables and drank water for ten days. Our favorite part is verse 8, which reads, “But Daniel purposed in his heart that he would not defile himself with the portion of the king’s delicacies…” This is indicative of the kind of man Daniel was—a man of purpose!

Our goal here is not to talk about fasting, per se, or give you tons of supporting scriptures. If you have prepared and purposed to fast, then you probably already know these things or have read about them in books far more poignant than ours. Rather, this book seeks to give you options, and more of them, as you embark on this unique fast known as the Daniel fast.

The incarnation of this recipe book began in response to our congregation complaining that they didn’t know what else to eat besides lettuce and carrots when embarking on a Daniel fast. This told us that, number one, people didn’t know much about vegetables, and number two, they probably didn’t eat many vegetables! In addition, we found them spending more time bored with the lack of variety of food and less time focusing on why they were fasting. We decided to present recipes that would help them spend less time concerning themselves with what they shouldn’t eat and more time deciding what they could prepare for their families. Thus, The Daniel Fast Made Delicious was birthed!

Back in 2004, during one of our Daniel fasts, we felt frustrated because we really wanted to see people enjoy the fast and benefit from eating fruits and vegetables. We were walking around a lake near our home when the Lord popped an idea into Ann Marie’s spirit. She heard the word “Pumpkin Lasagna.” She had no idea what that was, but the Lord told her He would show her how to prepare that and other healthy dishes using only vegetables and fruits.

A journey of learning began where we educated ourselves about vegetables— we shopped and prepared and ate things we never dreamed we would eat. We did a lot of experimenting—sometimes hit, sometimes miss—and we loved it, our kids loved it, and what’s more, our family and friends loved it! We began preparing healthy dishes made only with vegetables and inviting our family and friends over to share in the fun. It quickly became apparent our signature dish would be Annie’s Pumpkin Lasagna (chapter 2), since everyone loved it. The rest is history!

Now, the idea is not for you to eat more—you’re on a fast, so you’re supposed to eat less. Use these recipes to make the most of the food you are eating during your fast, but turn your plate down for one or two meals as you feel God leads—

and only if your health permits. Please consult your doctor before making any changes to your diet.

The idea behind this recipe book is simply to educate you and to give you more healthy choices for you and your family as you embark on the Daniel fast. Those of you with spouses or family members who are not joining you on the fast will find this book invaluable. For those of you with children who are not fasting or who are picky eaters, there are some wonderful recipes in this book that will allow you to keep to the fast and also feed your family and not skip a beat when it comes to flavor! All of the Daniel fast recipes in Section 1 are wheat, gluten, and dairy free as well as vegan! In addition, the ingredients used in all of these recipes are organic—we encourage you to use organic whenever possible. If this is not possible, we encourage you to use a fruit and vegetable

wash on all nonporous fruits and vegetables. Additionally, with all of these recipes we use cold pressed extra-virgin olive oil because studies have shown that olive oil offers protection against heart disease by controlling LDL (bad) cholesterol levels while raising HDL (good) levels. For further information, see www .healingdaily.com/detoxification-diet/olive-oil.htm. Why cold pressed? Cold-pressed oil is produced with the use of a low heat technique, which keeps the flavor, nutritional value, and color of the oil. Although it is more expensive it is also of higher quality. For further information, see www.wisegeek.com/what-is -cold-pressed-oil.htm. One last comment: we like a lot of garlic and cilantro in our food, and our recipes reflect this. Feel free to adjust the amount of garlic or cilantro in any of the recipes in this book to suit your family’s tastes.

People tend to think that to eat healthy means to eat yucky—not so. The secret is in how you season and prepare your food. These healthy recipes will not only show you different kinds of foods you might not have thought about before, but they also give you some great ideas on how to season and prepare your meals. It’s all about choices, and the more informed you are, the more choices you’ll have. After the fast is over, don’t run out and get fast food! In Section 2 we have included dozens of healthy recipes so you can transition from the Daniel fast to making healthy eating a lifestyle! In addition, the pasta dishes are wheat and gluten free.

Medical studies now confirm that a large percentage of the health problems in America are digestive related. According to the website Digestive System Disorders, digestive issues for the most part cause a number of diseases, such as colon, rectal, and stomach cancer; diarrhea; diverticular disease; digestive tract gas; heartburn; hepatitis; inflammatory bowel disease; irritable bowel syndrome; lactose intolerance; and stomach and duodenal ulcers. According to a recent article written on digestive disorders:

The function of the digestive system is to take the food and liquids that we put into our mouths and then either turn these foods and liquids into nutrients or energy needed by the cells of our body, or alternatively turn them into waste products that are then expelled

by our body as bowel movements. When something goes wrong with this everyday process and some part of the process doesn’t work properly, the end result is one kind or another of a digestive system disorder. There are many common digestive system disorders.

In fact, almost any natural health practitioner will tell you that food, good or bad, plays a definitive part in your health. The Daniel fast is a wonderful way to begin a life of good eating and good health. When we started doing the Daniel fast many years ago in our church, we started at the beginning of the year, around January 7, and for the next twenty-one days we consumed vegetables, fruit, and water—only! We did the fast for a number of reasons. First of all, turning your plate down and using that time to spend with the Lord is always a good thing. Second, after the holidays, most of us had abused food so much with all the celebrating we had done that we actually looked forward to the fast. Third, after a few years, a number of our members began to experience the benefit of the fast, because not only did we lose weight but also we felt better. Symptoms our bodies had manifested—such as heartburn, diarrhea, and irritable bowel syndrome—began to disappear. (NOTE: These recipes should never be used in place of physician-prescribed medications or medical procedures prescribed by your doctor for any and all medical conditions.)

Back in 1999, after we had moved from New York to Florida, our girls, who were six and eight at the time, seemed to always be getting colds, runny noses, ear infections—something anyone with children knows something about. I grew tired of taking them to the doctor every so often just to have the doctor give them another antibiotic. I was sharing my frustrations about this with our dear friend Ruth Chironna. She asked me if I gave our girls cow’s milk. “Of course,” I replied. “What else is there to give them?” She told me to get them off of it and introduce them to rice milk. I immediately began introducing a little bit of rice milk mixed in with cow’s milk until I had weaned them off of dairy altogether. That was over a decade ago, and I can count on one hand the number of times in the last decade when they’ve been really sick or had really bad colds—and they never had another ear infection. They are now eighteen and twenty and are for the most part extremely healthy! This extended into our food, and before we knew it, we were eating better and going to the doctor a lot less. Do we ever cheat and have that slice of pizza or a burger? Sure! But everything in moderation! Changing our diet to include more vegetables, fruit, no sodas, and more water has significantly altered our lives. We trust that as you employ these changes, starting with the Daniel fast recipes, you will experience the kind of health that God intended for us to enjoy!

Whether you begin the Daniel fast at the beginning of the New Year or want to start it right now, we believe that The Daniel Fast Made Delicious is going to change the way you look at food, the way you prepare food, and the way you feel about food. Get started today! You’re going to love these recipes!

What more can we say but…

Bon appétit!

Buen provecho!

Guten appetit!

Eat This & Live! for Kids

Dr. Don Colbert’s & Dr. Joseph Cannizzaro’s, Eat This & Live! for Kids is a fantastic resource!  I have been studying food for most of my life.  My personal study of food has been three-fold:

  1. eating it — I know what I like!
  2. cooking it — at home and commercially
  3. dieting & weight loss — ad nauseum

This book is the most comprehensive and well laid-out reference for eating healthy I have ever seen.  The two doctors cover nutrition from a variety of angles:

  • eating habits
  • the basics of good nutrition
  • eating during pregnancy
  • eating while breastfeeding
  • feeding babies & toddlers
  • eating habits from preschool to preteen
  • healthy beverages
  • food toxins
  • healthy restaurant eating
  • special needs diets (diabetes, allergies, autism, ADHS, athsma, etc.)

The appendices of the book are also filled with vital information — weight and growth charts by age, information of vitamins and vitamin supplements, vaccine schedules, etc.  This book is one that will serve a parent well from their child’s conception through through their teen years.  One compact resource full of vital information presented in an interesting and lively magazine-type format.  The heavy weight pages are glossy, slick, and made to last.  This book is going on my reference shelf.

~*~

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old…or for somewhere in between! Enjoy your free peek into the book!

You never know when I might play a wild card on you!

Today’s Wild Card author is:

and the book:

Eat This and Live! For Kids

Siloam; 1 edition (September 7, 2010)

***Special thanks to Anna Coelho Silva | Publicity Coordinator, Book Group | Strang Communications for sending me a review copy.***

ABOUT THE AUTHOR:

Don Colbert, MD, is board-certified in family practice and anti-aging medicine and has received extensive training in nutritional and preventative medicine. He is the author of numerous books, including two New York Times best sellers, Dr. Colbert’s “I Can Do This” Diet and The Seven Pillars of Health.

Joseph A. Cannizzaro, MD, has practiced pediatric medicine for thirty years with specialties in developmental pediatrics, nutrition, and preventive medicine. He is the founder and managing pediatrician for the Pediatricians Care Unit in Longwood, Florida.

Visit the author’s website.

Here’s a video about the adult version, Eat This and Live!:

Product Details:

List Price: $17.99
Paperback: 192 pages
Publisher: Siloam; 1 edition (September 7, 2010)
Language: English
ISBN-10: 1616381388
ISBN-13: 978-1616381387

AND NOW…THE FIRST CHAPTER:

EATING HABITS OF

THE NEXT GENERATION

Eating Habits and Our Future

How Has an entire generation of hefty eaters changed the face of the world? By starting young. And once again, this unflattering trend originated in America. In the United States, 17.1 percent of our children and adolescents―that’s 2.5 million youth―are now reported to be either overweight or obese.

As a result of childhood obesity, we are seeing a dramatic rise in type 2 diabetes throughout the country. And because of the connection obesity has with hypertension, hypercholesterolemia (high cholesterol), and heart disease, experts are predicting a dramatic rise in heart disease as our children become adults. The Centers for Disease Prevention and Control (CDC) reports that overweight teens stand a 70 percent chance of becoming overweight adults, and that is increased to 80 percent

if at least one parent is overweight or obese. Because of that, heart disease and type 2 diabetes are expected to begin at a much earlier age in those who fail to beat the odds.2 Overall, this is the first generation of children that is not expected to live as long as their parents, and they will be more likely to suffer from disease and illness.

If you do not take charge of your food choices for yourself, at least do it for your children. Children follow by example, by mirroring the behavior of their parents. Don’t tell them to make healthy eating choices without doing it yourself. I’m sure most of you love your children and are good parents. But ask yourself: Do you love your children enough to make the necessary lifestyle changes? Do you love them enough to educate them on what foods to eat and what foods to avoid? Do you love them enough to keep junk food out of your house and instead make healthy food more available? Do you love them enough to exercise regularly and lead by example?

If you answered yes to those questions, it is important that you not only take action right now but also that you make changes for them that last a lifetime.

But let me be honest; this is not an easy fight when it involves your children’s lives. As the little boxes of information on this page illustrate, the culture in which your children are growing up is saturated with junk food that is void of nutrition but high in toxic fats, sugars, highly processed carbohydrates, and food additives. Consuming these foods has become part of childhood.

You can do it, but you must be prepared to stand strong! That’s why I am ecstatic that you have picked up this book. I believe you now hold a key to truly changing your life and your children’s lives.

Stand Strong!

If you’re planning on taking a stand against this garbage-in, garbage-out culture, expect some opposition from every front. During the course of a year, the typical American child will watch more than thirty thousand television commercials, with many of these advertisements pitching fast-food or junk food as delicious “must-eats.” For years, fast food franchises have enticed children into their restaurants with kids’ meal toys, promotional giveaways, and elaborate playgrounds. It has obviously worked for McDonald’s: about 90 percent of American children between the ages of three and nine set foot in one each month.

It’s All Part of the Plan

Fast-food establishments spend billions of dollars on research and marketing. They know exactly what they are doing and how to push your child’s hot button. They understand the powerful impact certain foods can have. That is why comfort foods often do more than just fill the stomach; they bring about memories of the fair, playgrounds, toys, backyard birthday bashes, Fourth of July When your kids can’t visit the Golden parties, childhood friends . . . the list goes on. Advertisers have keyed into this and products―most of which are brought learned to use the sight of food to stimulate the same fond childhood memories.

School Cafeteria or Fast Food Franchise?

When your kids can’t visit the Golden Arches, it comes to them. Fast-food products―most of which are brought in by franchises―are sold in about 30 percent of public high school cafeterias and many elementary cafeterias.

An Alarming Trend in Children’s Health

By teaching your children healthy eating habits, you can keep them at a healthy weight. Also, the eating habits your children pick up when they are young will help them maintain a healthy lifestyle when they are adults. The challenges we face are imposing. The state of children’s health today is, according to recent measures, at its most dire. The rise in rates of complex, chronic childhood disorders has been well profiled. Here are some concrete examples of the current state of children’s health:

Cancer remains the leading cause of death by disease in children.5

Obesity is epidemic.

Fifty percent of children are overweight.6

Diabetes now affects 1 in every 500 children. Of those children newly diagnosed with diabetes, the percentage with type 2 (“adult-onset”) has risen from less than 5 percent to nearly 50 percent in a ten-year period.

Asthma is the most prevalent chronic disease affecting American children, leading to 15 million missed days of school per year. Since 1980, the percentage of children with asthma has almost tripled.

Approximately 1 in 25 American children now suffer from food allergies.

From 1997 to 2007, the prevalence of reported food allergy increased 18 percent among children under the age of eighteen years.

One in 6 children is diagnosed with a significant neurodevelopmental disability, including 1 in 12 with ADHD. Autism affects 1 in 150 U.S. children, an extraordinary rise in prevalence.

Babies in one study were noted, at birth, to have an average of 200 industrial chemicals and pollutants present in their umbilical cord blood.

These statistics are sobering indeed, and perhaps the most sobering is the rise in childhood obesity. Why? Obesity plays a part in several other chronic illnesses that are also on the rise among children. And there’s an unwelcome side effect―more kids are being put on prescription medications for obesity-related chronic diseases. Across the board, we are witnessing increases in prescriptions for children with high blood pressure, high cholesterol, type 2 diabetes, depression, attention-deficit/hyperactivity disorder, and asthma. There must be a better way.

Top Three Tips for Parents

1. Lead by example. Your child will have an extremely difficult time making healthy eating choices and exercising

regularly if you don’t consistently show him or her how.

2. Take baby steps that lead to lasting changes. If your child is overweight, avoid diets that promise instant

3. Take your time as you replace your child’s old habits with healthy ones. This goes hand in hand with tip #2.

You’re in this for the long haul. It takes time to adapt to a new lifestyle. Be patient as he or she adjusts to the new eating habits and activities that you will be introducing.

What we need now is an absolute paradigm shift. No longer are the “one drug, one disease” solutions of the past appropriate. These are times that demand out-of-the-box thinking. That’s where this book can help. If your child is overweight or you want to lower his or her risk of becoming overweight down the road, there are many positive, natural ways you can address the situation. In this book, Dr. Cannizzaro and I provide you with information and ideas to help you help your child.

Understanding Childhood Obesity

Now that we’ve shared the bad news about the childhood obesity epidemic in the United States, let’s make sure you really understand the terms overweight and obese. Many people have a general sense as to how these words are different, yet in recent years the delineation has become clearer. Various health organizations, including the CDC and the National Institutes

of Health (NIH), now officially define these terms using the body mass index (BMI), which factors in a person’s weight relative to height. Most of these organizations define an overweight adult (twenty years of age and older) as having a BMI between 25 and 29.9, while an obese adult is anyone who has a BMI of 30 or higher.12 For children and teens, BMI is measured differently, allowing for the normal variations in body composition between boys and girls and at various ages.

For ages two to nineteen, the BMI (or BMI-for-age) is pinpointed on a growth chart to determine the corresponding age- and sex-specific percentile.

· Overweight is defined as a BMI at or above the 85th percentile and lower than the 95th percentile.

· Obesity is defined as a BMI at or above the 95th percentile for children of the same age and sex.

BMI is the most widely accepted method used to determine body fat in children and adults because it’s easy to measure a person’s height and weight. However, while BMI is an acceptable screening tool for initial assessment of body composition, please remember that it is not a direct measure of body fatness. There are other factors that can affect body composition, and your child’s doctor can discuss these with you.

If you think your child may be overweight, start by talking to his or her pediatrician. (See the box on the next page for some suggested questions to ask your child’s doctor.) After determining your child’s BMI and targeting a healthy weight range for your child, make a plan together as a family. It’s a good idea to include any regular caregivers in this plan as well. Set a goal for the whole family to get lots of exercise and eat a healthy, well-balanced diet. Keep reading for more ways to help your

family!

Wondering About Your Child’s Weight?

Five Questions to Ask Your Pediatrician

I understand that you probably don’t want to talk about the possibility that your child may not be at a healthy weight. To help make this as painless as possible, I recommend asking your doctor the following questions to get the conversation started.

1. What is a healthy weight for my child’s height?

Your doctor will use a growth chart to show you how your child is growing and give you a healthy weight range for your child. The doctor may also tell you your child’s body mass index (BMI). The BMI uses a person’s height and weight to determine the amount of body fat.

2. Is my child’s weight putting him or her at risk for any illnesses?

Based on your family history and other factors, your doctor can help you to determine what health risks your child may be facing. Overweight, inactive children with a family history of type 2 diabetes have an increased risk of being diagnosed with the disease. High blood pressure can also occur in overweight children.

3. How much exercise does my child need?

The National Association for Sport and Physical Education recommends at least one hour of exercise a day. Your doctor will be able to suggest specific ways to help your child, such as walking the dog, playing catch instead of video games, and other forms of activity.

4. Does my child need to go on a diet?

Although an overweight child’s eating habits will probably need to change, I don’t advise using the word diet because it focuses on short-term eating habits that are rarely sustainable for long-term health. Children (and adults) who become chronic dieters are setting themselves up for problems with their metabolism later in life. A healthier approach is to put your whole family on the path to a healthy lifestyle with gradual but permanent changes. The recommendations in this book are a great place to start.

5. How do I talk about weight without hurting my child’s feelings?

Your child might be sensitive about his or her weight, especially if he or she is getting teased. Above all, the message must never be, “You’re fat,” or “You need to lose weight.” Instead, it should be, “Our family needs to make better choices about eating and being more active so that we all can be healthy.”

Why Food Choices Matter

All men are created equal, but all foods are not! In fact, some food should not be labeled “food” but rather “consumable product” or “edible, but void of nourishment.” Living foods―fruits, vegetables, grains, seeds, and nuts―exist in a raw or close-to-raw state and are beautifully packaged in divinely created wrappers called skins and peels. Living foods look robust, healthy, and alive. They have not been bleached, refined or chemically enhanced and preserved. Living foods are plucked, harvested squeezed―not processed, packaged, and put on a shelf.

Dead foods are the opposite. They have been altered in every imaginable way to make them last as long as possible and be as addictive as possible. That usually means the manufacturer adds considerable amounts of sugar and man-made fats that involve taking various oils and heating them to high temperatures so that the nutrients die and become reborn as a deadly, sludgy substance that is toxic to our bodies.

Life breeds life. Death breeds death. When your child eats living foods the enzymes in their pristine state interact with his or her digestive enzymes. The other natural ingredients God put in them―vitamins, minerals, phytonutrients, antioxidants and more―flow into your child’s system in their natural state. These living foods were created to cause your child’s digestive system, bloodstream, and organs to function at optimum capacity.

Dead food hit your child’s body like a foreign intruder. Chemicals, including preservatives, food additives, and bleach agents place a strain on the liver. Toxic man-made fats begin to form in your child’s cell-membranes; they become stored as fat in your child’s body and form plaque in his or her arteries. Your child’s body does its best to harvest the tiny traces of good from these deadly foods, but in the end he or she is undernourished and overweight.

If you want your child to be a healthy, energetic person rather than someone bouncing between all-you-can-eat buffets and fast-food restaurants, take his or her eating habits seriously. Now is the time to help your son or daughter make the change to living foods.

Isn’t it Really Just Genetics?

For every obese person, there is a story behind the excessive weight gain. Growing up, I would often hear it said of an obese person that she was just born fat, or he takes after his daddy. There s some truth in both of those. Genetics count when it comes to obesity. In 1988, the New England Journal of Medicine published a Danish study that observed five hundred forty

people who had been adopted during infancy. The research found that adopted individuals had a much greater tendency to end up in the weight class of their biological parents rather than their adopted parents. Separate studies have proven that twins who were raised apart also reveal that genes have a strong influence on gaining weight or becoming overweight. There is a significant genetic predisposition to gaining weight. Still, that does not fully explain the epidemic of obesity seen in the United States over the past thirty years. Although an individual may have a genetic predisposition to become obese, environment plays a major role as well. I like the way author, speaker, and noted women s physician Pamela Peeke said it: Genetics may load the gun, but environment pulls the trigger. Many patients I see come into my office thinking they have inherited their fat genes, and therefore there is nothing they can do about it. After investigating a little, I usually find that they simply inherited their parents propensity for bad choices of foods, large portion sizes, and poor eating habits. If your child is over weight, he or she may have an increased number of fat cells, which means your child will have a tendency to gain weight if you choose to provide the wrong types of foods, large portion sizes, and allow him or her to be inactive. But you should also realize that most people can over ride their genetic makeup for obesity by making the correct dietary and

lifestyle choices. Unfortunately, many parents forget that to make these healthy choices, it helps to surround a child with a

healthy environment.

You may also like to read my review of the adult version of: Dr. Colbert’s “I Can Do This” Diet